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2M Cocoa Chocolate Compound - Milk
Net weight: 500 gms
2M Cocoa Chocolate Compound delivers professional-grade versatility for culinary applications. This milk chocolate compound requires no tempering—simply melt at 45°C and apply directly for flawless coatings with exceptional shine. Ideal for decorative shavings, garnishes, mouldings, and coverings on pastries and confections. Keep separate from real chocolate and protect from moisture. Store in cool, dry conditions away from direct sunlight and strong odours. Designed for industrial and institutional use as a raw material ingredient.
Disclaimer : Due to nature of the product , It's shape may change during transit , But it will not effect its quality .
