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Baking soda, scientifically known as sodium bicarbonate, is a white crystalline powder with various uses. Commonly employed as a leavening agent in baking, it reacts with acidic ingredients to produce carbon dioxide gas, causing dough to rise. Additionally, it serves as a versatile household cleaner & deodorizer.
Store in cool, dry place, away from sunlight. Once opened, transfer the content into an airtight container.
