No Products in the Cart
Crafted for discerning bakers, 2M Dark Chocolate 46.5% Cocoa delivers a meticulously balanced composition of rich cocoa intensity and refined sweetness. This professional couverture excels across diverse applications—from delicate pastries to robust brownies—offering consistent results in every application. The 46.5% cocoa concentration provides optimal flavor depth without masking complementary ingredients, while exceptional fluidity ensures seamless incorporation into batters, doughs, and ganaches. Superior melting characteristics guarantee smooth texture and professional finish in your finished products. Elevate your baking with chocolate engineered for excellence.
DISCLAIMER: Based on the weather conditions, the product may melt or leak in transit. By placing the order, you agree that no return or refund requests will be accepted for the same.
Please refrigerate before use and allow it to solidify and then unpack.
