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Transport plunger set is a must have to add to your decorators tool-box.
They allow you to cut and stamp your little creations and the plunger ensures
you have an easy release.
Great to use with cookie dough, fondant, sugar paste & marzipan.
Size: Range between 4cm high and 5cm wide
How to use: Dust the inside of your cutter with some corn-flour.
Roll out your fondant or cookie dough onto a clean and flat surface,
cut the fondant with the cutter. Then press the spring-loaded plunger into the fondant leaving you with an embossed pattern.
Care Instructions: Hand wash only with warm soapy water
Material: High quality food grade plastic
Handy Tips: Lightly dust the inside of the cutter with corn-flour or icing sugar.
Doing this ensures you have an easy release.
