POLYCARBONATE MOULD – SMALL EGG SHAPE
Highlights of the Product
This is a high quality polycarbonate chocolate mould, ideal for professional or budding chocolatiers. This sturdy mould is ideal for making filled chocolates. You can also stack several one on top of each other in fridge without causing damage to the chocolates in the mould below.
- Fill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper.
- Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below.
- Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates.
- Polycarbonate chocolate mould, ideal for professional (or budding) chocolatiers.
