POLYCARBONATE CHOCOLATE MOULD – HEART SHAPE
![](https://cdn.shopify.com/s/files/1/0054/1589/5138/products/H00920B_1024x1024.jpg?v=1601550460)
Highlights of the Product
- Fill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper.
- Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below.
- Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates.
- Polycarbonate chocolate mould, ideal for professional (or budding) chocolatiers.