POLYCARBONATE CHOCOLATE MOULD – HEART SHAPE
Highlights of the Product
- Fill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper.
- Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below.
- Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates.
- Polycarbonate chocolate mould, ideal for professional (or budding) chocolatiers.