POLYCARBONATE CHOCOLATE MOULD - H01185

POLYCARBONATE CHOCOLATE MOULD



• PC Polycarbonate plastic sugarcraft mold for chocolate bake supplies

• Polycarbonate chocolate mould, ideal for professional (or budding) chocolatiers.
• Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates.
• Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below.
• Fill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper.