Cloud cake mould consists of 1 piece mould, made of food-safe non-stick silicone, enabling easy and quick removal of food from the mould, perfect for blast chiller use in order to make ice cream cakes, semifreddos and mousses but it is also suitable for baking preparations.
MADE FROM FOOD GRADE SILICONE. Non-smell, non-toxic, durable, impermeable, easy to clean.
TEMPERATURE RESISTANCE of silicone from -40°C (-40°F) to +230°C (+446°F) Can be used safely in the oven, microwave, dishwasher and refrigerator. Safe, flexible silicon distributes heat evenly for even, excellent baking results.
VOLUME OF CLOUD MOLD IS 1 LITER. Size: 8.1inch x 8.1inch, high 2.16 inch. When removed from the oven, the pan cools quickly, and finished cakes can be popped out easily and quickly without crumbling or cracking.
Freezer, refrigerator, microwave, dishwasher, and oven safe. Minimal storage space required.
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