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Made of 100 percent food-grade silicone material, this rectangle shape silicone mould allow you to create 5 individual protein bars, granula bars, chocolate bars etc. It ultra flexible, ensuring smooth release of your dessert.
This chocolate mould can withstand temperatures between -60 degree Celsius and 230 degree Celsius, making it safe for use in the oven, microwave, dishwasher, fridge and freezer. Easy cleaning: wash with hot water and a sponge or in the dishwasher. #zuinp
