• Firstly, roughly chop 200 grams dark chocolate. i have used Van Houten Dark Chocolate Couverture (55% Cocoa) for this recipe.

• Pour the melted butter over chocolate.
• Stir continuously until the chocolate melts completely.
• Now add in 1 cup sugar and stir well until sugar dissolves.
• Also, add ¼ cup curd and 1 tsp vanilla extract.
• Stir well until the mixture turns smooth and silky.
• Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
• Mix well using cut and fold method.
• Now add ¼ cup milk and mix until the batter is a smooth thick consistency. do not over mix as the cake turns rubbery and chewy.
• Transfer the cake batter into the square cake mould.
• Bake the cake at 180 degree celsius or 356 degrees fahrenheit for 30 minutes.
• Finally, enjoy eggless brownie cake cutting into the shape of your choice.

So now you know how to make a brownie from scratch. If you’d like to bake one for yourself, here are the ingredients and tools that will be needed: Flour, sugar, butter, cocoa powder , dark chocolate, vanilla extract, salt. Use these ingredients in your kitchen with some of these cooking tools: A bowl and spoon for mixing; an electric mixer for beating eggs and incorporating wet ingredients into dry ones; measuring cups and spoons if desired; bread pans or 8-inch square cake pans lined with parchment paper so they can easily be removed when cooled before frosting them. You may also want more than one pan if making multiple batches at once!

After reading this post, you now have all the information on how to bake a brownie .We hope that we’ve inspired you to get into your kitchen and give it a try! If not, don’t worry - there are plenty of places online where you can buy ingredients for baking a delicious brownie (we recommend  ALLMYWISH.COM  ). Happy Baking!

Here IS A List Of Key Baking Ingredients Used In Above Recipe Along With A Link To Buy